WEST TOWN RESTAURANT WEEK

FIRST COURSE choice of two

JAMÓN & PAN CON TOMATE SERRANO HAM, PAN DE CRISTAL WITH FRESH TOMATO & EVOO (V)

MATRIMONIO DE ANCHOAS BOQUERONES, BROWN ANCHOVIES, CONFIT HEIRLOOM TOMATO
ENSALADILLA DE CANGREJO POTATO SALAD, SHELLFISH MAYO, SMOKED TROUT ROE (GF)

TUNA TATAKI SALMOREJO, BLACK GARLIC MAYO, CHIVE OIL (GF)

CROQUETAS MUSHROOM & ONION PURÉE, SHERRY (V)

SECOND COURSE choice of one

COSTILLA DE CERDO GLAZED PORK RIBS, MOJO ROJO CANARIO, TRUFFLE POTATO PURÉE (GF)

DATILES AHUMADOS GOAT CHEESE STUFFED DATES, STEWED VEGETABLES, SMOKED PORK
BELLY (V available, GF)

PULPO A LA PLANCHA SPANISH OCTOPUS, CILANTRO MOJO, DUCK FAT CONFIT POTATOES (GF)

FIDEUÁ DE VERDURAS TOASTED FIDEO PASTA, SEASONAL MARKET VEGETABLES, MUSHROOMS (V, GF)

GAMBAS AL AJILLO BRAVAS HEAD ON SHRIMP, SMOKED GARLIC, AJI ROCOTO (GF)

DESSERT choice of one

TARTA SANTIAGO Galician Almond Cake, Membrillo, Vanilla Cream (V, GF)

Dairy: D, Gluten Free: GF, Sesame: SM, Tree Nut: TN, Egg: E, Shellfish: SF, Fish: F, Peanut: PN, Soy: S, Veg: V

To support fair wages and benefits for our team, a 18% service charge is added to all dine in checks. A 3% merchant

fee applies to credit card purchases; if paying with Cash, Debit or a Prepaid Card the fees are saved.