Valentine's Week 2025

AMUSE

Strawberry Gazpacho Shooter (Gf, V)

FIRST COURSE

choice of one

OYSTERS

Jamón Ibérico XO Sauce, Piparra Gel (Sf, F, S)

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CORVINA CRUDO

Bilbaina Vinaigrette, Grapes, Carrot & Saffron Purée (D, F, Gf)

ENSALADILLA DE CANGREJO

Stone Crab Salad, Lobster Aioli, Smoked Trout Roe (Sf, F, E, Gf)

SECOND COURSE

choice of one

ZANAHORIAS

Roasted Heirloom Carrots, Hazelnut Romesco, Onion Ash (Tn, S, V)

TUNA TATAKI

Salmorejo With Aji Rocotto, Black Garlic Aioli, Green Aromatics Oil (F, E)

BACON WRAPPED DATES

Goat Cheese Stuffed Dates, Stewed Vegetables, Cured Pork Belly (D)

THIRD COURSE

choice of one

VIEIRAS XO

Spinach & Seaweed Cream, Miso Butter, Jamón Ibérico 5J (Sf, F, S, D)

PATO AL JEREZ

Dry Aged Duck Breast, Celeriac & Foie Purée, Confit Apple (D, Gf)

PICAÑA A LA BRASA

Grilled Dry Aged Beef, Piquillo Peppers, Crispy Artichokes (Gf)

DESSERT

PAN CON CHOCOLATE

Pimentón Migas, Spanish Olive Oil Jam, Sea Salt (D, E)

Dairy: D, Gluten Free: GF, Sesame: SM, Tree Nut: TN, Egg: E, Shellfish: SF, Fish: F, Peanut: PN, Soy: S, Veg: V

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