Chicago Restaurant Week 2025

FIRST COURSE choice of two

JAMON & PAN CON TOMATE SERRANO HAM, PAN DE CRISTAL WITH FRESH TOMATO & EVOO

MATRIMONIO DE ANCHOAS BOQUERONES & BROWN ANCHOVIES, CONFIT HEIRLOOM TOMATO

ENSALADILLA DE CANGREJO POTATO SALAD, SHELLFISH MAYO, SMOKED TROUT ROE

ZANAHORIAS CARROTS, HAZELNUT ROMESCO, DATE MISO, ONION ASH

TUNA TATAKI SALMOREJO, BLACK GARLIC MAYO, CHIVE OIL

CROQUETAS MUSHROOM & ONION PUREE, SHERRY

SECOND COURSE choice of one

COSTILLA DE CERDO GLAZED PORK RIBS, MOJO ROJO CANARIO, TRUFFLE POTATO PUREE

DATILES AHUMADOS GOAT CHEESE STUFFED DATES, STEWED VEGETABLES, SMOKED PORK
BELLY

BACALAO CON ALMEJAS CONFIT COD, KALE SALSA VERDE, MANILLA CLAMS, ESPELETTE OIL

PULPO A LA PLANCHA SPANISH OCTOPUS, CILANTRO MOJO, DUCK FAT CONFIT POTATOES

FIDEUA DE VERDURAS TOASTED FIDEO PASTA, SEASONAL MARKET VEGETABLES, MUSHROOMS

GAMBAS AL AJILLO HEAD ON SHRIMP, SMOKED GARLIC, AJI ROCOTO

DESSERT choice of one

TARTA SANTIAGO Galician Almond Cake, Membrillo, Vanilla Cream

beverage, tax and service charge are not included